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Crawdaddy's Cajun Seasoning is Here!
Experience the vibrant flavors of the South with our expertly crafted Cajun spices, designed to transform your meals into unforgettable culinary adventures.
Culinary Creations with Crawdaddy's Seasonings
Acadian Cajun Pasta
In the kitchen Friday morning with Chef Marvin Oliva  showing how to make Acadian shrimp pasta the Crawdaddy way. Thank you for all the requests to see how these dishes are prepared. Let us know if you want to see anything. Have a wonderful weekend
Shrimp Scampi
By multiple requests chef, Guillermo shows how to make shrimp scampi Crawdaddy style
Mastering Jambalaya with Ease
Chef Guillermo is in the kitchen with Keith Korsgaden talking about Party trace to go at Crawdaddy’s all types for $48. Feed a hardy family so thank you Crawdaddy’s for food to go give us a call at 625-5300
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Mac and Cheese
In the kitchen with chef Guillermo. We’ve had multiple requests to show you how we do our Crawdaddy mac & cheese. In this version were adding shrimp, but many times we use chicken or a lot of people just order it . This has been one of our staple dishes since the day we opened 20 years ago. This is a great dish to prepare for your hungry kids as it is relatively inexpensive to make. Big shout out to Lauren Terhune for contacting me on messenger requesting how we made this dish. Do you have anything you wanna see how we do? Let me know and Guillermo will gladly show you how we do it.
Making Fried Okra
Thanks to Lisa Huckabee for bringing in fresh garden okra for Guillermo to deep fry!! We love creating great dishes from the local gardens here in our area!! Guillermo shows how to make his special version
The hardest working man in show business, Guillermo Santa Maria, is back at it—showing us how to cook Pistachio-Crusted Salmon, Crawdaddy’s style! 🐟✨
This delicious dish is served with our rice pilaf, fresh vegetables, and a side of our famous lemon butter sauce. Guillermo takes Keith step-by-step through the process so you can try it at home for your family or guests!!
This delicious dish is served with our rice pilaf, fresh vegetables, and a side of our famous lemon butter sauce. Guillermo takes Keith step-by-step through the process so you can try it at home for your family or guests!!
Red Beans and Rice
The Crawdaddy Red Beans and Rice features Andouille sausage or Louisiana Hot link with Red Beans and Rice. This entire month of September, we are offering our four-for-$40 special, which feeds a family of four for forty dollars. A budget helper for our Crawdaddy’s friends. Only through Crawdaddy’s, not through a delivery service. Give us a call at 625-5300.
Top Sirloin
Chef Guillermo is baking top sirloin for today’s lunch special. French dip, and roast beef sandwiches. Come join us for lunch at Crawdaddy’s.
Huevos Rancheros
Mario is making huevos rancheros for Sunday brunch. Martha invites Spanish speaking people to come to Crawdaddy’s!
Carne Asada
#ChefFernando talks and shows Keith how we trim Carne Asada for our new lunch special!
Crawdaddy’s Chef Fernando Gonzales and Keith show how we make Lemon Butter Sauce at Crawdaddy’s. We have had so many requests for how we make this. hope you enjoy the video, and hope it helps you when you entertain your guests at home.
Grasshopper Pie
Keith Korsgarden is In the kitchen tonight with Chef Guillermo who explains how he makes grasshopper pie, one of the favorites here at Crawdaddy’s in Visalia.
Chef Fernando shows how to make a terrific sauce. This is a great topping for chicken, beef or lamb. Give it a try at home your guests will love it. (Sorry for the sound, but I think you can hear him)
Rice Pilaf
Veronica shows how to make rice pilaf Crawdaddy’s style. It’s not super expensive to make and your kids will love it for you young moms that are trying hard to feed kids these days! Give Veronica shout out!! she’s very shy and did not want to do this video. LOL. Didn’t she do a fantastic job!!!
🍴 Discover Crawdaddy’s Flavor
From Sunday Brunch classics to bold Cajun Lunch and Dinner favorites,
Crawdaddy’s has something for every craving.
Explore the full menus online and plan your next delicious visit.
In the kitchen with Crawdaddy’s Chef Guillermo Santa Maria. We had a special request to show you how we make by Bayou Better Prawns. Thank you for all the requests. Let us know what else you’d like to see with more than happy to show how this is done if you have any questions, please feel free to ask if you have any questions!
Bayou Butter Prawns II
In the kitchen with Crawdaddy’s chef Guillermo Santa Maria. We had a special request from one of our customers from Hanford to show you how we make by Bayou Butter Prawns.
Chicken Cordon Bleu
Chef Guillermo shows Keith how Crawdaddy’s makes chicken cordon bleu. Recipe:
Roll thin layer of Chicken, Mozzarella Cheese, Black Forest Ham,
lightly flour it,
then dip in egg,
then bread crumbs mixture of pepper, garlic and salt,
Emerse in 350 degree fryer, wait to golden fry about a minute until brown,
Then put it in oven.
We serve it with rice, but customers can order mash potatoes, French fries fettucini or what ever they like.
Then add our Mornay Sauce (previous video’s showed the Crawdaddy recipe)
Roll thin layer of Chicken, Mozzarella Cheese, Black Forest Ham,
lightly flour it,
then dip in egg,
then bread crumbs mixture of pepper, garlic and salt,
Emerse in 350 degree fryer, wait to golden fry about a minute until brown,
Then put it in oven.
We serve it with rice, but customers can order mash potatoes, French fries fettucini or what ever they like.
Then add our Mornay Sauce (previous video’s showed the Crawdaddy recipe)
It’s Friday night and one of the dinner specials includes Beef Jerusalem. It is a filet mignon topped with artichoke bottoms with béarnaise sauce. Chef Guillermo shows how to make the sauce.
Grilled Calamari Topped With Lemon Butter Sauce
One of Ray Appleton’s favorite dishes here at Crawdaddy’s is our grilled calamari topped with lemon butter sauce, so Chef Guillermo shows Ray, how it prepared here at Crawdaddy’s!
Ray Appleton is the California legend known as the Voice of the Valley.
Ray Appleton is the California legend known as the Voice of the Valley.
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Spinach And Cheese Manicotti
In the kitchen with Chef Mario. Today Mario is making spinach and cheese manicotti!! The crêpes are homemade right here in the kitchen. It’s a wonderful flavor come down and check it out.
Chili Rellenos
Chef Guillermo shows step-by-step how to make homemade Chili Rellenos Crawdaddy’s style!!
Chef Guillermo and Keith talk about the various uses for unused baked potatoes that you can use in your own cooking for your family.
Artichoke Hearts
Chef Guillermo and Keith talk about old times and Guillermo makes artichoke hearts Crawdaddy’s style!
Spicy Prawns and Scallops
I get so many requests to have Chef Guillermo make something in the kitchen. So today we’re making spicy prawns and scallops with leeks and sun-dried tomatoes in a white sauce served over angel hair pasta! Make it for your family at home or come visit us at Crawdaddy’s and ask for this dish.
Eggplant Parmesan
In the kitchen with chef Guillermo. It’s summer now and people are coming in with their garden items. My friends Steve and Shirley Rogers brought a beautiful eggplant along either many other items today and I thought it would be great to have Guillermo teach you how to make eggplant Parmesan at home.
Lisa Huckabee's Fried Okra
Thanks to Lisa Huckabee for bringing in fresh garden okra for Guillermo to deep fry!!We love creating great dishes from the local gardens here in our area!!
In the kitchen with Chef Guillermo making Eggplant Parmigiana and deep fried okra. Thanks to Crawdaddy’s customers Shirley and Steve Rogers for bringing this beautiful eggplant and okra  from their garden. Both items will be specials tonight at Crawdaddy’s.
Marinara
This morning, Chef Fernando is making a batch of marinara sauce for a lot of our dishes andwill give us a quick explanation of how it is made here.
Making chicken scampi style in the kitchen with Chef Guillermo. Make this at home your family will love you for it. Or better yet give us a call at 625-5300 and enjoy the evening with us at Crawdaddy’s.
Salmon
In the kitchen with Chef Fernando Gonzales talking about salmon at Crawdaddy’s!
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